Lolli-Pops Bakery – Elysian, MN: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	7:30 AM – 1 PM
Thursday	7:30 AM – 1 PM
Friday	7:30 AM – 1 PM
Saturday	8 AM – 1 PM
Sunday	8 AM – 1 PM

27 hours a week across 5 days. Holiday hours may differ.

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410 W Highway 60, Elysian, MN 56028

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Address410 W Highway 60, Elysian, MN 56028

Phone(507) 267-4480

StyleBakery

CountyLe Sueur County

Time zoneCentral Time

About Lolli-Pops Bakery

Lolli-Pops Bakery serves Elysian from 410 W Highway 60, close to the center of Elysian.

Lolli-Pops Bakery opens as early as 7:30 AM and stays open until 1 PM on its longest day, for about 27 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include Wi-Fi.

Services and amenities

Wi-Fi

At a glance

Listed as	Bakery
Opens earliest	7:30 AM
Closes latest	1 PM
Days open	5 / 7
Nearest bakery	5.2 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours